When is it finished?

Canning

This was started almost a year ago. It's gone through quite a few incarnations. For a long time there was an additional jar (empty), more tomatoes, no onion, no bell pepper, all sorts of decisions and second guesses. The shape of the enamel ware bowl kept changing too. After the still life set up was gone, the angle never looked right. The garlic in the jar was glowingly white, but it always seemed too bright until I dulled it, then it looked wrong that way too. I learned a lot on this one. Mostly patience and practice. Now I have either finished it or given up on it.
 I welcome suggestions or comments, but I might not make any changes in this one. It's been through so much already.  This goes in to the group I call Kitchen Pictures. They are Still Life's, but of a kind that would work well in a kitchen or casual dinning room.
It's time to probably do something more formal again. Right now landscapes are getting most of the painting time.
The weather is not being cooperative, but there are some regularly meeting plein air groups in the area with which it will be great to work with again. I use oils so the paint doesn't dry out while I'm working  outside.